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Using fresh raspberries gives the frosting a slightly different texture but amazing flavor. If you'd like a creamier texture reduce raspberry puree by half.
VIRTUALLY HOMEMADE20Ingredients
35Minutes
600Calories
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Ingredients
US|METRIC
12 SERVINGS
- 8 Tbsp. unsalted butter
- 1 pt. raspberries
- 5 large egg yolks (lightly beaten)
- 3/4 cup sugar
- 1 pinch salt
- 3 tsp. fresh lemon juice
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp. vanilla
- 1 1/2 cups all purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup milk
- 2 lemons (medium)
- 3/4 cup unsalted butter (softened)
- 3 cups powdered sugar
- 1 cup fresh raspberries
- 1/2 tsp. vanilla
- raspberries (Extra, for garnish)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium240mg10% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber5g20% |
| Sugars62g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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