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Use Your Leftover Roasted Veggies to Make a Seasonal Salad
REBOOT WITH JOE7Ingredients
8Minutes
410Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 cups greens (your favorite, pictured here, baby kale)
- 1/2 cup zucchini noodles (each:, and roasted cauliflower)
- 1/4 cup sweet potato (: roasted)
- 1/3 avocado (sliced, optional)
- 2 Tbsp. olive oil
- 2 tsp. honey mustard
- 1 dash salt (and pepper)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium890mg25% |
| Protein4g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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