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Use Every Bit Of Fruit In This Peel-To-Stem Apple Pie
FOOD REPUBLIC20Ingredients
90Minutes
1010Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 1/4 lb. pie dough (Flaky, rolled out as two 13-inch rounds for a double-crust pie and chilled)
- 2 1/4 lb. Granny Smith apples
- 2 1/4 lb. apples (sweet and firm, such as Fuji or Gala)
- 1 cup granulated sugar
- 1/3 cup lemon juice (freshly squeezed)
- 3 Tbsp. cornstarch
- 2 tsp. ground cinnamon
- 1 1/2 cups water
- 3 1/2 Tbsp. unsalted butter
- 2 tsp. glutinous rice flour (or pure salep)
- 1/4 tsp. fine sea salt
- 1 large egg yolk
- 1 Tbsp. heavy cream
- 1 Tbsp. granulated sugar
- 10 Tbsp. unsalted butter (cold)
- 1/3 cup ice water
- 1 tsp. cider vinegar
- 1 2/3 cups all purpose flour
- 1 Tbsp. granulated sugar
- 1/2 tsp. fine sea salt
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium750mg31% |
| Potassium360mg10% |
| Protein10g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber9g36% |
| Sugars48g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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