Use Every Bit Of Fruit In This Peel-To-Stem Apple Pie

FOOD REPUBLIC
20Ingredients
90Minutes
1010Calories

Ingredients

US|METRIC
  • 2 1/4 pounds pie dough (Flaky, rolled out as two 13-inch rounds for a double-crust pie and chilled)
  • 2 1/4 pounds Granny Smith apples
  • 2 1/4 pounds apples (sweet and firm, such as Fuji or Gala)
  • 1 cup granulated sugar
  • 1/3 cup lemon juice (freshly squeezed)
  • 3 tablespoons cornstarch
  • 2 teaspoons ground cinnamon
  • 1 1/2 cups water
  • 3 1/2 tablespoons unsalted butter
  • 2 teaspoons glutinous rice flour (or pure salep)
  • 1/4 teaspoon fine sea salt
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • 1 tablespoon granulated sugar
  • 10 tablespoons unsalted butter (cold)
  • 1/3 cup ice water
  • 1 teaspoon cider vinegar
  • 1 2/3 cups all purpose flour
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon fine sea salt
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    NutritionView More

    1010Calories
    Sodium31% DV750mg
    Fat83% DV54g
    Protein20% DV10g
    Carbs42% DV126g
    Fiber36% DV9g
    Calories1010Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol70mg23%
    Sodium750mg31%
    Potassium360mg10%
    Protein10g20%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate126g42%
    Dietary Fiber9g36%
    Sugars48g96%
    Vitamin A15%
    Vitamin C25%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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