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Urad Ki Sukhi Dal Recipe (Spicy Dry Urad Dal)
ARCHANA'S KITCHEN15Ingredients
30Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup urad dal (skinned)
- 1 tsp. turmeric powder
- 1 tsp. red chili powder
- salt (to taste)
- 1 onion (medium-size, thinly sliced)
- 1 piece ginger (grated)
- 1 green chili (finely chopped)
- 1 tsp. cumin
- 1 tsp. coriander powder
- 1/4 tsp. asafoetida
- 1 tsp. Garam Masala
- salt (to taste)
- 2 Tbsp. ghee
- 1 lemon
- 1/2 coriander leaves (a bunch of, roughly chopped to garnish, optional)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium540mg23% |
| Potassium220mg6% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C100% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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