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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. lean ground beef (cooked and crumbled, about 4 cups)
- 1 Tbsp. olive oil
- 1/2 white onion (sliced into slivers)
- 8 oz. white mushrooms (sliced)
- 2 garlic cloves (minced)
- 16 oz. tomato sauce (2 cans)
- 1/2 cup tomato paste (1 can, with 2 Tablespoons removed)
- 1 Tbsp. brown sugar
- 2 tsp. red wine vinegar
- 6 bread rolls (French)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium770mg32% |
| Potassium1230mg35% |
| Protein39g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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