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Ingredients
US|METRIC
10 SERVINGS
- 15 oz. black beans (rinsed and drained)
- 15 oz. black eyed peas (rinsed and drained)
- 15 oz. pinto beans (rinsed and drained)
- 11 oz. shoepeg corn (yellow, drained)
- 1 cup diced celery
- 1 bunch cilantro leaves (chopped)
- 1/2 red bell pepper (diced)
- 1/2 yellow bell pepper (diced)
- 1/2 cup green onion (chopped)
- 2 oz. pimento peppers (chopped)
- 2 Tbsp. jalapeno pepper (minced)
- 1 Tbsp. minced garlic
- 1/2 cup rice vinegar
- 1/2 cup extra-virgin olive oil
- 1/3 cup white sugar
- 1 tsp. salt
- 1/2 tsp. ground black pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium350mg10% |
| Protein15g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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