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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. vegetable oil
- 1/2 baby-back pork ribs (rack, about 1 1/2 lb.)
- ground pepper (Coarsely, to taste)
- 1/2 white onion (sliced)
- 2 garlic cloves (peeled and smashed)
- 4 juniper berries
- 2 bay leaves
- 1/2 tsp. caraway seeds
- 1 ham hock (meaty)
- 2 carrots (peeled and cut into 1-inch pieces, about 3 cups)
- 1 lb. yukon gold potatoes (or small red, each about 1 1/2 inches in diameter)
- 1 lb. kielbasa (cut into 8 equal pieces)
- 1 1/2 lb. sauerkraut (drained, rinse if using packaged sauerkraut)
- 1 btl. ale (style beer)
- mustard (Spicy, for serving)
- rye bread (Buttered, for serving)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium1590mg66% |
| Potassium800mg23% |
| Protein20g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C80% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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