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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless pork shoulder
- 1 can brown ale (Upslope)
- 1 tsp. salt (or to taste)
- 1/4 cup barbecue sauce
- 1 onion (medium, cut in chunks)
- 1 bell pepper (cut in chunks)
- black pepper (to taste)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium890mg37% |
| Potassium1040mg30% |
| Protein53g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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