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Upsidedown Fig and Ginger Cake
LAMBS EARS AND HONEY10Ingredients
50Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. melted butter
- 1/4 cup soft brown sugar
- 425 grams figs (can of, in syrup)
- 1 cup flour
- 1/4 cup butter (soft)
- 2/3 cup caster sugar
- 1 egg
- 125 grams ginger (crystalised)
- 1 tsp. ginger (dried)
- 3/4 cup milk
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium180mg8% |
| Potassium550mg16% |
| Protein9g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber5g20% |
| Sugars49g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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