Upside-Down Ricotta and Chocolate Chip Cake Recipe | Yummly

Upside-down Ricotta and Chocolate Chip Cake

L'ANTRO DELL'ALCHIMISTA
7Ingredients
70Minutes
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Description

This classic dish will not disappoint. You will fall in love with our Upside-down Ricotta and Chocolate Chip Cake recipe. It is loaded with flavor and the perfect recipe to switch up your routine. Try out this Upside-down Ricotta and Chocolate Chip Cake recipe and comment below with your thoughts. We love to read users thoughts on our recipes. You can also give this recipe a star rating for others to follow along. We hope you enjoy this Upside-down Ricotta and Chocolate Chip Cake recipe as much as we do!

Ingredients

US|METRIC
  • 250 grams ricotta cheese
  • 1 egg yolk
  • 2 eggs
  • 110 grams sugar
  • semi sweet chocolate chips
  • liqueur (optional)
  • 65 grams flour
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    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. Lightly oil and flour the cake pan and line the bottom with a sheet of wax paper coated on both sides.
    3. Combine the cheese with the egg yolk and 45 grams of sugar in a bowl until creamy. Add the liqueur, if desired, and chocolate chips.
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