Upside-down Ricotta and Chocolate Chip CakeL'ANTRO DELL'ALCHIMISTA
This classic dish will not disappoint. You will fall in love with our Upside-down Ricotta and Chocolate Chip Cake recipe. It is loaded with flavor and the perfect recipe to switch up your routine. Try out this Upside-down Ricotta and Chocolate Chip Cake recipe and comment below with your thoughts. We love to read users thoughts on our recipes. You can also give this recipe a star rating for others to follow along. We hope you enjoy this Upside-down Ricotta and Chocolate Chip Cake recipe as much as we do!
- Preheat the oven to 180 degrees Celsius.
- Lightly oil and flour the cake pan and line the bottom with a sheet of wax paper coated on both sides.
- Combine the cheese with the egg yolk and 45 grams of sugar in a bowl until creamy. Add the liqueur, if desired, and chocolate chips.