Upside-down Pear Cake

SWEET KABOCHA
11Ingredients
60Minutes
410Calories

Ingredients

US|METRIC
  • 2 pears (/ 225 g peeled and chopped)
  • 1 tablespoon coconut oil (melted)
  • 1 tablespoon coconut sugar
  • 1 cup flour (garbanzo, – I used this one)
  • 1/2 cup brown rice flour
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 2 tablespoons coconut oil (melted)
  • 1/3 cup maple syrup
  • 1 tablespoon almond milk
  • 1 teaspoon vanilla extract
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    NutritionView More

    410Calories
    Sodium15% DV350mg
    Fat17% DV11g
    Protein10% DV5g
    Carbs24% DV73g
    Fiber20% DV5g
    Calories410Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol
    Sodium350mg15%
    Potassium260mg7%
    Protein5g10%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber5g20%
    Sugars28g56%
    Vitamin A2%
    Vitamin C6%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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