Upside-down Meatball Casserole

ROXANA'S HOME BAKING
15Ingredients
2Hours
490Calories

Ingredients

US|METRIC
  • 1 pound lean beef (ground)
  • 1 pound ground pork
  • 1 cup freshly grated Parmesan
  • 3/4 cup carrots (grated)
  • 1/2 cup chopped parsley
  • 1 cup breadcrumbs
  • 3 garlic cloves (minced)
  • 3 eggs
  • pepper
  • salt
  • 1/4 cup oil (for frying)
  • 25 meatballs
  • 26 ounces marinara sauce
  • 1 cup shredded cheddar cheese (I used Kraft finely shredded triple cheddar cheese)
  • buttermilk biscuits (10-12 frozen Grands!® Frozen Mini)
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    NutritionView More

    490Calories
    Sodium40% DV960mg
    Fat51% DV33g
    Protein47% DV24g
    Carbs8% DV25g
    Fiber16% DV4g
    Calories490Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol150mg50%
    Sodium960mg40%
    Potassium610mg17%
    Protein24g47%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A60%
    Vitamin C15%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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