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Ingredients
US|METRIC
2 SERVINGS
- 1/2 baguette (sliced into ½’ thick pieces)
- 1/4 cup olive oil
- 2 cloves minced garlic
- sea salt (Ground)
- 1 orange bell pepper (– seeded and cut into ¼ inch dices)
- 1 red onion (small, – cut into ¼ inch dices)
- 2 medium tomatoes (– seeded and diced into ¼ inch dices)
- 1/3 cup pitted kalamata olives (– chopped)
- 1 cup radicchio (– coarsely chopped)
- 1 cup arugula (– coarsely chopped)
- 1 cup fresh basil leaves (– coarsely chopped)
- olive oil
- 3 Tbsp. white balsamic vinegar
- 1/2 tsp. lemon juice
- 1/8 tsp. sea salt (ground)
- 1 Tbsp. italian seasoning (dried)
- black pepper (to taste)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium860mg36% |
| Potassium810mg23% |
| Protein7g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A90% |
| Vitamin C180% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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