Upside Down Vegan Bruschetta

VEGANOSITY
17Ingredients
50Minutes
520Calories

Ingredients

US|METRIC
  • 1/2 baguette (sliced into ½’ thick pieces)
  • 1/4 cup olive oil
  • 2 cloves minced garlic
  • sea salt (Ground)
  • 1 orange bell pepper (– seeded and cut into ¼ inch dices)
  • 1 red onion (small, – cut into ¼ inch dices)
  • 2 medium tomatoes (– seeded and diced into ¼ inch dices)
  • 1/3 cup pitted kalamata olives (– chopped)
  • 1 cup radicchio (– coarsely chopped)
  • 1 cup arugula (– coarsely chopped)
  • 1 cup fresh basil leaves (– coarsely chopped)
  • olive oil
  • 3 tablespoons white balsamic vinegar
  • 1/2 teaspoon lemon juice
  • 1/8 teaspoon sea salt (ground)
  • 1 tablespoon italian seasoning (dried)
  • black pepper (to taste)
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    NutritionView More

    520Calories
    Sodium36% DV860mg
    Fat62% DV40g
    Protein14% DV7g
    Carbs12% DV35g
    Fiber32% DV8g
    Calories520Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium860mg36%
    Potassium810mg23%
    Protein7g14%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber8g32%
    Sugars13g26%
    Vitamin A90%
    Vitamin C180%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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