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Upside Down Sticky Toffee Pudding with Kumquats and Salted Cashews
BLESSINGS FROM MY KITCHEN17Ingredients
65Minutes
1490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. dates (pitted and diced)
- 1/2 cup water
- 1/2 tsp. baking soda
- 2 cups heavy cream
- 1/2 cup dark brown sugar
- 1 Tbsp. honey
- 1 Tbsp. maple syrup
- 12 kumquats (seeded and sliced)
- 1 1/3 cups all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/4 cup cashews (crushed, roasted and salted)
- 4 Tbsp. unsalted butter
- 2/3 cup sugar (granulated)
- 2 large eggs
- 2 tsp. vanilla extract
- 1/4 cup roasted cashews (crushed, salted)
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NutritionView More
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1490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1490Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium780mg33% |
| Potassium1190mg34% |
| Protein21g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate185g62% |
| Dietary Fiber27g108% |
| Sugars117g |
| Vitamin A70% |
| Vitamin C240% |
| Calcium45% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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