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Carol Chadwick: "really enjoyed this, great way to have rubarb" Read More
13Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 cups rhubarb (cups, cut into ½ inch cubes, about 1 ¼ lb)
- 1 1/4 cups sugar (divided, or use half brown sugar)
- 4 Tbsp. butter
- 1 Tbsp. fresh lemon juice
- 2 tsp. vanilla extract
- 1 pinch salt
- 4 eggs (separated into 4 egg yolks and 4 egg whites, room temperature)
- 1 lemon
- 1/4 tsp. cardamon
- 1 1/2 cups almond flour (finely ground, or meal)
- 1 tsp. baking powder
- 1 tsp. cider vinegar (or white)
- powdered sugar (for sprinkling)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol140mg47% |
Sodium210mg9% |
Potassium270mg8% |
Protein9g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber4g16% |
Sugars39g |
Vitamin A8% |
Vitamin C30% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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