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Ingredients
US|METRIC
7 SERVINGS
- 8 oz. unsalted butter (divided, plus extra for buttering the pan)
- 2 oz. light brown sugar (soft)
- 15 hazelnuts
- 600 grams apricot halves (tinned, drained well)
- 6 oz. demerara sugar
- 3 eggs (beaten)
- 6 oz. self raising flour
- 2 oz. ground hazelnuts
- 2 Tbsp. milk
- custard
- cream
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium60mg3% |
| Potassium430mg12% |
| Protein10g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber4g16% |
| Sugars45g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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