Upside Down Plum Cake

COOKING IN THE CHAOS
10Ingredients
70Minutes
340Calories

Ingredients

US|METRIC
  • 125 grams butter
  • 1/4 cup brown sugar (for base of pan)
  • 10 plums (fresh, halved and stones removed)
  • 300 grams flour
  • 1 teaspoon baking powder
  • 85 grams sugar
  • 250 grams buttermilk
  • 2 eggs
  • 1 teaspoon vanilla bean paste (or vanilla essence)
  • 1/2 lemon peel (it with a potato peeler)
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    NutritionView More

    340Calories
    Sodium8% DV180mg
    Fat20% DV13g
    Protein14% DV7g
    Carbs16% DV49g
    Fiber8% DV2g
    Calories340Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol80mg27%
    Sodium180mg8%
    Potassium230mg7%
    Protein7g14%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber2g8%
    Sugars22g44%
    Vitamin A15%
    Vitamin C15%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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