Upside-Down Pear and Chocolate Cake

RECIPESPLUS
9Ingredients
100Minutes
420Calories

Ingredients

US|METRIC
  • 10 tablespoons butter (chopped, 6 tbsp softened)
  • 2 1/4 cups granulated sugar
  • 3 bartlett pears (peeled, cored, cut into 12 wedges each)
  • 1 cup self rising flour (+ 2 tbsp)
  • 1/2 cup all purpose flour
  • 1/2 cup cocoa powder
  • 2 eggs
  • 1 cup milk
  • 5 1/4 ounces dark chocolate (melted)
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    Directions

    1. Preheat oven to 350°F. Grease and line a deep 8 inch cake pan with parchment paper.
    2. Heat a large frying pan over medium heat. Add 4 tbsp butter and 1/4 cup sugar. Add pears and cook, covered, for 5 mins, stirring occasionally, until pear is just soft. Arrange pear slices in base of prepared pan.
    3. Beat remaining ingredients, except chocolate, until combined. Beat vigorously for another 2 mins then beat in chocolate until combined. Pour over pears in prepared pan. Bake for about 1 hour 15 mins, or until a skewer inserted in the center comes out clean. Let cool in pan for 10 mins before transferring to a wire rack to cool completely.
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    NutritionView More

    420Calories
    Sodium10% DV230mg
    Fat25% DV16g
    Protein10% DV5g
    Carbs22% DV67g
    Fiber16% DV4g
    Calories420Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol65mg22%
    Sodium230mg10%
    Potassium260mg7%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber4g16%
    Sugars49g98%
    Vitamin A8%
    Vitamin C4%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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