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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. brown sugar
- 10 pear slices
- 1 tsp. butter (for greasing the tin)
- 2 cups all purpose flour (256 g)
- 4 tsp. baking powder
- zest (a large lemon)
- 3/4 cup granulated white sugar (150 g)
- 1/2 cup oil (120 ml)
- 2 eggs
- 3/4 cup buttermilk
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1010Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol110mg37% |
Sodium620mg26% |
Potassium740mg21% |
Protein11g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate170g57% |
Dietary Fiber16g64% |
Sugars98g |
Vitamin A6% |
Vitamin C35% |
Calcium45% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Katrina Nemiro 7 years ago
Still in process of baking- however since there was no mention of the size of the pan to be used its currently spilling over the pan I had - 9 inch pan. Also- the directions do not call for a baking temperature !! 😳only the pre heat temp of 180. Waiting to see how this turns out. Thank god im not entertaining guests so I'm having a good laugh at it