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10Ingredients
60Minutes
370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup butter (softened, divided)
- 1/2 cup brown sugar (packed)
- 2 cups peaches (sliced peeled fresh)
- 3/4 cup sugar
- 1 egg
- 1 tsp. vanilla extract
- 1 1/4 cups flour (all-purpose)
- 1 1/4 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup milk
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium300mg13% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber1g4% |
| Sugars32g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Donna X. 8 years ago
I'm new to baking. I found this is the most simple and and easy to follow recipe I ever tried. I used peaches in light syrup as fresh peaches is off season and difficult to find where I'm at the moment. The finished cake looks very nice and tastes delicious.