Upside-Down Peach Cake Recipe | Yummly

Upside-Down Peach Cake

TASTE OF HOME(1)
Donna X.: "I'm new to baking. I found this is the most simpl…" Read More
10Ingredients
60Minutes
370Calories

Ingredients

US|METRIC
  • 3/4 cup butter (softened, divided)
  • 1/2 cup brown sugar (packed)
  • 2 cups peaches (sliced peeled fresh)
  • 3/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups flour (all-purpose)
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
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    NutritionView More

    370Calories
    Sodium13% DV300mg
    Fat28% DV18g
    Protein8% DV4g
    Carbs16% DV48g
    Fiber4% DV1g
    Calories370Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol75mg25%
    Sodium300mg13%
    Potassium160mg5%
    Protein4g8%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber1g4%
    Sugars32g64%
    Vitamin A15%
    Vitamin C6%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

    Donna X. 4 years ago
    I'm new to baking. I found this is the most simple and and easy to follow recipe I ever tried. I used peaches in light syrup as fresh peaches is off season and difficult to find where I'm at the moment. The finished cake looks very nice and tastes delicious.

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