Upside-Down Onion Cornbread Recipe | Yummly

Upside-Down Onion Cornbread

SOUTHERN CAST IRON
13Ingredients
60Minutes
490Calories
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Ingredients

US|METRIC
  • 5 slices thick cut bacon
  • 1/3 cup yellow onion (minced)
  • 2 tablespoons vegetable oil
  • 1 vidalia onion (large, sliced 1⁄4 inch thick)
  • 2 cups yellow cornmeal (stone-ground)
  • 1 cup all purpose flour
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon onion powder
  • 1/2 cup shredded sharp cheddar cheese
  • 2 1/2 cups whole buttermilk
  • 6 tablespoons unsalted butter (melted)
  • 2 large eggs
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    NutritionView More

    490Calories
    Sodium39% DV930mg
    Fat40% DV26g
    Protein25% DV13g
    Carbs17% DV50g
    Fiber8% DV2g
    Calories490Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat11g55%
    Trans Fat0g
    Cholesterol100mg33%
    Sodium930mg39%
    Potassium310mg9%
    Protein13g25%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A10%
    Vitamin C6%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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