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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 red onion (small, thinly sliced)
- 4 cloves garlic (smashed)
- 1 bunch mustard greens (about 3/4 pound, washed and roughly chopped)
- 6 oz. roasted red peppers, drained (any liquid and finely diced)
- 1 cup ditalini pasta (dried)
- kosher salt
- freshly ground black pepper
- 16 meatballs (large, in tomato sauce, warmed)
- 4 oz. Parmesan cheese
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1240mg52% |
| Potassium140mg4% |
| Protein11g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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