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Ingredients
US|METRIC
9 SERVINGS
- 2 lemons (large, zest lemon first then juice the zested lemon)
- 3 eggs
- 24 oz. cream cheese
- 1 cup sugar
- 2 tsp. vanilla
- 1 1/2 cups graham cracker crumbs (crushed)
- 1 stick butter (melted)
- 1 Tbsp. sugar
- 1/4 tsp. salt
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Directions
- Combine the graham crackers, melted butter, sugar and salt in a bowl; mix well to incorporate. This will be used for the cheesecake crust.
- Attach the flat beater to stand mixer. Place the cream cheese in the mixing bowl and mix at 3 speed for 1 minute. Scrape down the sides and bottom. Add sugar and continue to mix on 3 speed for 1 minute.
- Attach wire whisk to stand mixer. While the mixer is running on 2 speed, slowly add one egg at a time into the cream cheese/sugar mixture until incorporated. Mix for 1 minute after last egg is added. Add the lemon juice, the lemon zest and vanilla.
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