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Upside Down Caramelized Gingerbread Banana Cake (Gluten Free)
MOONANDSPOONANDYUM.COM21Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 Tbsp. butter
- 2 Tbsp. coconut sugar
- 1 tsp. blackstrap molasses
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cinnamon
- 2 bananas (halved and sliced lengthwise)
- 1 cup almond flour
- 1 cup brown rice flour
- 1/2 cup tapioca flour
- 1/4 cup coconut sugar
- 1/2 tsp. baking soda
- 1/4 tsp. sea salt
- 1/2 cup milk (+ 1 tbs, choice, I use almond)
- 2 eggs (beaten)
- 1/4 cup butter (softened)
- 2 Tbsp. blackstrap molasses
- 2 tsp. vanilla extract
- 1 tsp. ground ginger
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground cloves
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium170mg7% |
| Potassium270mg8% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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