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Upside Down Buttermilk Plum Cake
MOM'S KITCHEN HANDBOOK11Ingredients
105Minutes
310Calories
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Ingredients
US|METRIC
9 SERVINGS
- 8 plums (depending on size)
- 1/4 cup brown sugar
- 1 stick unsalted butter (8 tablespoons, divided)
- 1 cup whole wheat pastry flour
- 1/2 cup almond flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 3/4 cup sugar
- 2 eggs (separated)
- 1 cup buttermilk
- 1 tsp. vanilla extract
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol75mg25% |
Sodium230mg10% |
Potassium180mg5% |
Protein6g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber2g8% |
Sugars28g |
Vitamin A10% |
Vitamin C10% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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