Upside Down Brown Sugar Apricot Cake (#SundaySupper)

THE BITTER SIDE OF SWEET
12Ingredients
55Minutes
290Calories

Ingredients

US|METRIC
  • 3 eggs
  • 1/2 cup sour cream
  • 1/3 cup vegetable oil
  • 1/4 cup honey
  • 1/4 cup apricot juice
  • 1 teaspoon vanilla
  • 2 1/2 cups all purpose flour
  • 2 1/2 teaspoons baking soda
  • 3/4 teaspoon baking powder
  • 15 ounces apricot halves (drained)
  • 5 tablespoons butter
  • 1/2 cup brown sugar
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    NutritionView More

    290Calories
    Sodium15% DV360mg
    Fat22% DV14g
    Protein10% DV5g
    Carbs12% DV37g
    Fiber8% DV2g
    Calories290Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol70mg23%
    Sodium360mg15%
    Potassium170mg5%
    Protein5g10%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber2g8%
    Sugars15g30%
    Vitamin A20%
    Vitamin C10%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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