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Uovo in Raviolo (Runny Egg Yolk Ravioli)
SERIOUS EATS14Ingredients
80Minutes
180Calories
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Ingredients
US|METRIC
10 SERVINGS
- 5 oz. ricotta cheese (fresh, see note)
- 1 oz. grated Parmesan cheese (freshly)
- grated nutmeg (Pinch freshly)
- 1/2 tsp. juice (fresh, from 1 lemon)
- kosher salt
- freshly ground black pepper
- 1/2 egg pasta (recipe Classic fresh)
- 10 large eggs
- 2 oz. pancetta (roughly chopped, divided)
- 1 shallot (medium, finely chopped, divided)
- 1/2 cup dry white wine (divided)
- 4 Tbsp. unsalted butter (divided)
- 2 tsp. juice (fresh, from 1 lemon, divided)
- 1 Tbsp. chopped parsley (finely, for garnish, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium270mg11% |
| Potassium180mg5% |
| Protein11g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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