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Uova sode in salsa verde (Hard Boiled Eggs in ‘Green Sauce’)
MEMORIE DI ANGELINA12Ingredients
45Minutes
510Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 eggs
- 1 dash white vinegar
- 10 sprigs fresh parsley (or so of, stems removed)
- 3 cloves garlic (peeled)
- capers (A heaping spoonful of, drained and rinsed)
- 5 anchovy fillets
- 1 dash white wine vinegar
- salt
- pepper
- 1 pinch red pepper flakes (optional)
- 4 cornichons (optional)
- 250 mL olive oil (or as much as you need to reach the right consistency)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium700mg29% |
| Potassium150mg4% |
| Protein9g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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