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12Ingredients
┅Seconds
290Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. olive oil
- 2 lb. lean ground beef
- 1 cup onion (chopped)
- 1 clove garlic (minced)
- 1 head cabbage (small, chopped)
- 29 oz. diced tomatoes
- 8 oz. tomato sauce
- 1 Tbsp. cider vinegar (or wine vinegar)
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. ground cinnamon (optional)
- 1 pinch nutmeg (optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium590mg25% |
| Potassium1190mg34% |
| Protein31g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C140% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Laurel Smith 4 years ago
We left out the cinnamon and nutmeg because my daughter thought it sounded weird to have them in the recipe. If she hadn’t been helping, I would have put them in. It was a very easy recipe and very tasty. Both daughter & son (teens) went back for seconds! Only a little left for dads lunch tomorrow! I used 1/2 a fairly large cabbage. And added the rice in with everything else. I’ll be making this again.
Carol Schuler Metcalf 6 years ago
very filling and tastes wonderful!! my kids were even going back for 2nd & 3rds!!
Tamra S. 9 years ago
This recipe is tasty and easy to make. I severed it over brown rice. While the rice was cooking I was able to fix the rest of the dish. I used red cabbage and it came out great and looked pretty.