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PhillipSkinn: "Have made this several times with variations to i…" Read More
10Ingredients
45Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. lean ground beef
- 1 Tbsp. extra-virgin olive oil
- 1 onion (large, chopped)
- 1 clove garlic (minced)
- 1 cabbage (small, chopped)
- 2 cans low sodium diced tomatoes (14.5 ounces each)
- 8 oz. tomato sauce
- 1/2 cup water
- 1 tsp. ground black pepper
- 1 tsp. sea salt
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol140mg47% |
Sodium1020mg43% |
Potassium1570mg45% |
Protein51g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A15% |
Vitamin C200% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
PhillipSkinn 6 years ago
Have made this several times with variations to ingredients. Simple to make and always tasty. Leftovers are always good too.