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Harvey Nunley: "My family loves this dish,makes it quite often..." Read More
10Ingredients
50Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. lean ground beef (chicken or pork)
- 1 Tbsp. oil
- 1 onion (large, diced)
- 1 clove garlic (minced)
- 1/2 cup rice (quick cooking)
- 1 cabbage (small, chopped)
- 1 can diced tomatoes (28 oz)
- 1 can tomato sauce (8 oz plain)
- 3/4 cup water
- 1 tsp. salt (each, and pepper)
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol55mg18% |
Sodium370mg15% |
Potassium660mg19% |
Protein20g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber3g12% |
Sugars1g |
Vitamin A8% |
Vitamin C100% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(22)
Lynda Pritchard 2 years ago
It was great just tweaked it a little bit I mixed onion and meat season in bowl and let sit in fridge overnight . Man it was so good
John Kayser 3 years ago
Excellent! I used pork sausage and, because some had said it was bland, added Ethiopian berbere spice. Ate it with fried potatoes and a yellow squash I had filled with leftover BBQ rib meat. So tasty. Will use this recipe again if I can figure out how to save it.
Jen L 3 years ago
Good stuff and easy to make and so filling. I added a small bit of sugar and used crushed tomatoes instead of chopped because that's all I had. Served with parmesan cheese and garlic bread.
Ginny Hacker 4 years ago
Delicious ,Easy to make and little mess. I cooked mine in the oven .....YUMMY
Kate 4 years ago
Yummy! I let it stew in the slow cooker for 7hrs and came out really well. Only thing was that I needed to add cracked pepper and sea salt at end to really bring out the flavour
Seana 4 years ago
This recipe is pretty good as is, but if you just use a canned tomato sauce, it’s pretty bland
Em 5 years ago
If you use a really good quality tomato sauce (San Marzano) this dish was soooo good and a family pleaser.
Lynn 5 years ago
Yummy! So much easier than making cabbage rolls the old fashioned way and they were just as delicious❤️
Tania Lambert 6 years ago
Fantastic. I have made it 5 times . I make it with ground Turkey.still yummy
Kathy Grimm 6 years ago
great. I used beef broth instead of water, more than what the recipe called for, two cans of beef broth. We eat this with Fritos scoops. Made this many times, everyone loves it.
Cassie Schane 6 years ago
Tastes delicious, but the cook time on the app said 50 minutes... my husband and I ate dinner at 1100pm!
Maria W. 7 years ago
Excellent. Add greek yogurt for amazing creamy taste and extra spices, I used half cabbage half kale, and added sage, rosemary, oregano, and white pepper.
Jami Jaspering 8 years ago
Added v8 instead of tomato juice. yummy and healthy. I also only let it simmer for an hour and the cabbage was tender enough.