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Ingredients
US|METRIC
2 SERVINGS
- 2 oz. lardons (Pancetta or Ventrèche, lean)
- 5 gold potatoes (small Petite, about 3 inches long)
- 2 maroilles (] 1/4 in thick slices of)
- 2/3 cup cream (or milk if you prefer)
- 2 Tbsp. butter
- 1 shallot (large, cut into slivers)
- salt
- cracked pepper
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium570mg24% |
| Potassium2500mg71% |
| Protein21g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber16g64% |
| Sugars |
| Vitamin A35% |
| Vitamin C110% |
| Calcium30% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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