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21Ingredients
90Minutes
390Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. hanger steak (or skirt, excess fat trimmed)
- 3 Tbsp. olive oil
- 1 small red onion (sliced)
- 1 red bell pepper (small, cored, seeded and cut into ½” wide slices)
- 4 garlic cloves (thinly sliced)
- 1 Tbsp. tomato paste
- 2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 4 cups chicken stock (see recipe below)
- 1/2 cup fresh chopped cilantro (coarsely)
- 2 scallions (cut into ¼- to ½-inch pieces)
- 3 Tbsp. red wine vinegar
- 5 lb. chicken bones (rinsed well under cold water)
- 3 celery stalks (quartered)
- 2 medium carrots (quartered, 2½ cups)
- 1 large onion (coarsely chopped, 2½ cups)
- 1 parsnips (large, peeled and coarsely chopped, 1½ cups)
- 1/4 cup fresh parsley sprigs (Italian)
- 1 tsp. fresh thyme leaves
- 1 bay leaf
- 10 whole black peppercorns (whole)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol65mg22% |
Sodium900mg38% |
Potassium930mg27% |
Protein40g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A70% |
Vitamin C50% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rhoda 3 years ago
Delocious and easy. I used stew meat and tomatoes rather than tomatoe paste. Turned out great!