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Ingredients
US|METRIC
5 SERVINGS
- 3 1/2 lb. chicken (cut into 10 pieces, legs, thighs, wings and breasts split and halved again; back reserved for stock if desired)
- 2 cups buttermilk
- 1 cup all purpose flour
- 1 cup panko bread crumbs
- 1 cup graham cracker crumbs
- 2 Tbsp. paprika
- 2 Tbsp. kosher salt
- 1 Tbsp. garlic powder
- 3/4 tsp. cayenne powder
- vegetable oil (for deep-frying)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol215mg72% |
| Sodium3330mg139% |
| Potassium1080mg31% |
| Protein73g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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