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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. water
- 1 tsp. powdered gelatin
- 1/3 cup dashi stock
- 2 Tbsp. yuzu juice
- 1/2 tsp. kosher salt
- 1/2 asian pear (chilled, cut into 1/8″ cubes)
- 4 grapefruit (chilled wedges of, peeled and torn into small segments)
- 1 Tbsp. chives (finely chopped)
- 3 oz. uni (sea urchin)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium330mg14% |
| Potassium420mg12% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A50% |
| Vitamin C150% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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