Uni with Yuzu Gelée Recipe | Yummly

Uni with Yuzu Gelée

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9Ingredients
25Minutes
100Calories
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Ingredients

US|METRIC
  • 1 tablespoon water
  • 1 teaspoon powdered gelatin
  • 1/3 cup dashi stock
  • 2 tablespoons yuzu juice
  • 1/2 teaspoon kosher salt
  • 1/2 asian pear (chilled, cut into 1/8″ cubes)
  • 4 grapefruit (chilled wedges of, peeled and torn into small segments)
  • 1 tablespoon chives (finely chopped)
  • 3 ounces uni (sea urchin)
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    NutritionView More

    100Calories
    Sodium14% DV330mg
    Fat0% DV0g
    Protein8% DV4g
    Carbs8% DV24g
    Fiber12% DV3g
    Calories100Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol0mg0%
    Sodium330mg14%
    Potassium420mg12%
    Protein4g8%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars20g40%
    Vitamin A50%
    Vitamin C150%
    Calcium4%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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