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Ingredients
US|METRIC
4 SERVINGS
- 1 piece uni (very fresh, firm, Sea Urchin from California, Canada-New Brunswick)
- 1 egg yolk (Quail, only)
- 1 drop hot chili sauce (Sriracha)
- 1 Tbsp. ponzu sauce (equal parts soy sauce, mirin, rice vinegar, and splash lemon juice)
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