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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. broccoli slaw (chopped)
- 1/2 cup purple onion (finely chopped)
- 4 Tbsp. promise buttery spread
- 2 cloves garlic (finely chopped)
- 1 tsp. ground ginger
- 2 Tbsp. chopped fresh cilantro
- 3 Tbsp. chili sauce (divided)
- 1/2 cup apricot preserves
- 2 tsp. apple cider vinegar
- 44 refrigerated won ton wrappers
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Directions
- In 12-inch nonstick skillet, melt 2 tablespoons Promise® Buttery Spread over medium heat and cook broccoli slaw with onion, stirring occasionally, 5 minutes or until crisp-tender. Add garlic, 2 tablespoons chili sauce and ginger. Cook, stirring occasionally, 5 minutes or until vegetables are tender. Stir in cilantro.
- Preheat oven to 400°.
- In centers of won tons, arrange 1 tablespoon vegetable mixture. Brush edges lightly with water, then fold in half to form triangle. Press to seal edges. Lightly brush both sides with melted Spread. On baking sheets, arrange won tons. Bake 10 minutes or until golden.
- Meanwhile, in small bowl, blend preserves, with remaining chili sauce and vinegar. Serve dumplings with sauce.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2g10% |
Trans Fat2g |
Cholesterol |
Sodium320mg13% |
Potassium125mg4% |
Protein1g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber1g4% |
Sugars19g |
Vitamin A15% |
Vitamin C15% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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