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Unforgettable Baby Kale Salad with Shallot Vinaigrette
HEARTBEET KITCHEN12Ingredients
20Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 oz. baby kale
- 10 dried apricots (each sliced vertically in about 4 pieces)
- 15 Castelvetrano olives (some left whole, some sliced)
- 1 Tbsp. shallot (minced)
- vinaigrette (Shallot)
- 1 1/2 Tbsp. apple cider vinegar
- 1 Tbsp. fresh oregano leaves
- 1 1/2 Tbsp. shallot (minced)
- 2 tsp. maple syrup
- 1/4 tsp. kosher salt
- 2 apricots (chopped)
- 1/3 cup olive oil (really good)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium180mg5% |
| Protein1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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