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9Ingredients
2Hours
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup macaroni (Standard)
- 2 cups milk
- 1/2 tsp. salt
- 1/2 tsp. dry mustard
- 1/4 tsp. black pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. paprika
- 1 Tbsp. butter
- 1 cup cheese (your choice I used sharp cheddar)
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Directions
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol50mg17% |
Sodium580mg24% |
Potassium370mg11% |
Protein17g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber<1g4% |
Sugars9g |
Vitamin A10% |
Vitamin C4% |
Calcium40% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Robin 3 years ago
The flavor was good but the cheese separated so it didn't turn out. Honestly I think just cooking the macaroni in a pot would have been easier and ensured the cheese didn't separate. Will write down the seasoning for future use.