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Maria Davey: "Very delicious and chessy" Read More
12Ingredients
40Minutes
690Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 box penne pasta (cooked according to package directions, drained, and kept warm.)
- 1 1/2 Tbsp. olive oil
- 1 medium red onion (chopped)
- 1 bell pepper (seeded and chopped)
- 6 oz. pepperoni slices (reserve 12 for the topping)
- 3 Tbsp. all-purpose flour
- 3 1/2 cups milk (warmed slightly)
- 1 1/2 tsp. dried basil
- 1 1/2 tsp. dried oregano
- 9 oz. provolone cheese (about 3 cups, shredded and divided)
- 6 oz. sharp white cheddar cheese (about 2 cups, shredded and divided)
- 1 1/2 cups marinara sauce
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat15g75% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium1040mg43% |
| Potassium710mg20% |
| Protein33g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Annie Bailey 6 years ago
The recipe was very good. Three generations (ages 11 to 73) sat at the Sunday night supper table and all six people enjoyed it. It’s a keeper. Someone finished. the little bit of leftover for lunch today. It looked a little complicated but having all the ingredients ready to throw in makes it really easy. I love it when there is nothing left of something I cooked from scratch. Thanks for the recipe.