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13Ingredients
4Hours
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup whole milk
- 1 cup heavy cream (or heavy whipping cream)
- 3 large egg yolks
- 2 Tbsp. cornstarch
- 3/4 cup dark brown sugar (packed)
- 3 Tbsp. water
- 1/2 tsp. salt
- 3 Tbsp. unsalted butter (softened to room temperature)
- 1 tsp. pure vanilla extract
- 1 Tbsp. scotch (rum, or bourbon, optional)
- toffee bits (optional)
- whipped cream (optional)
- salted caramel (optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium400mg17% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber0g0% |
| Sugars54g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Missie 4 years ago
Butterscotch pudding is my favorite! I am definitely going to save this it is a winner!