Unagi Sushi Rice Bowl

NOOK AND PANTRY
16Ingredients
45Minutes
860Calories

Ingredients

US|METRIC
  • 7 ounces fillet (unagi, cooked according to package instructions)
  • 1 large egg (beaten)
  • cucumber (slices)
  • avocado slices
  • nori (cut into thin slivers, I used kitchen shears)
  • 2 teaspoons white sesame seeds (toasted)
  • sauce (Kabayaki, recipe follows)
  • sushi rice (recipe follows)
  • 1/4 cup soy sauce
  • 1/4 cup mirin
  • 1 tablespoon white sugar
  • 2 cups sushi rice (or short grain)
  • 2 cups water
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
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    NutritionView More

    860Calories
    Sodium75% DV1810mg
    Fat9% DV6g
    Protein35% DV18g
    Carbs58% DV175g
    Fiber32% DV8g
    Calories860Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol70mg23%
    Sodium1810mg75%
    Potassium400mg11%
    Protein18g35%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate175g58%
    Dietary Fiber8g32%
    Sugars17g34%
    Vitamin A8%
    Vitamin C4%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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