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9Ingredients
35Minutes
310Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. lean ground beef
- 1 onion (medium sized, chopped)
- 1 cabbage (medium sized head of, chopped)
- 1 cup instant rice (I used Minute Brown Rice)
- 14.5 oz. diced tomatoes (cans of)
- 8 oz. tomato sauce
- 1 cup water
- salt
- pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium360mg15% |
| Potassium1050mg30% |
| Protein31g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kristen R 4 years ago
Saved this recipe because the ratios of items to liquid seemed good (it was!). Please for the love of cabbage rolls if you are making this at least use paprika, which is a quintissential ingredient in any cabbage roll. This was 5 stars but only because of the spices I added myself.