It was great. I halve the recipe for us. I Add a bit (dash or two) of cinnamon for sweetness. Add chopped red pepper or substitute green pepper, but red pepper is better. I always cook basmati rice and serve it along side.

I love this, I changed it up a little and used italian diced tomatoes and parmesan regiano sauce but omg so good!

Very easy and tasty. Made rice on the side for the boys. We all enjoyed and will make it again.

Was very good, but agree needs more flavor. I thought I used plenty & even added worstershire & used 1 can of rotel in place of 1 of the cans of diced tomatoes. I will probably used red wine vinegar too next time

My wife loves it!! She makes me make along with perogies every Sunday the Steelers play. I love it becasue it has all the flavor of rolls but easier to make. I almost triple the garlic and spices and a splash of vinegar to kick it up a notch.

So much easier than cabbage rolls! I add red wine vinegar and a little sugar for a more classic sweet-savory sauce.

It was easy to make but lacked flavor. I added soy sauce, seasoned salt, Worcestershire sauce, salt, and a few other things. It was delicious after that.

Really liked this recipe i love cabbage rolls I just don’t have the patience to make them and I didn’t want the rice I would make again!

easy to do, my kids are not crazy about this dish

So easy and yummy - will def make again

Very, very good!!! Definitely will make again. Added a few things to taste.

This was amazing! So glad I tried this recipe.

It was easy and tasty. Would make again

Quick and healthy! Make sure to salt it as needed. Made a side of rice with this but it stole from the dish so I recommend on skipping rice if you decide to as well.

REALLY DELICIOUS....

It turned out great my husband even liked it

We make this often. I like to add red pepper flakes to give it a little kick. I use fire roasted tomatos to give it more flavor. We love this dish!

Added my own seasoning, but turned out great!

I've made this several times, love the simplicity of the receipe. I use ground turkey instead of beef...still turns out great!

it's a great starter recipe but we definitely add more spices - garlic salt, onion powder, Worcestershire sauce in the meat, etc.

Super quick and easy, and yummy. No crazy ingredients, able to use what's in my fridge/pantry.

This recipe is so easy and delicious, we make it monthly and serve with jasmine rice.

Good recipe but if you want flavor you have to add it. I used spicy can tomatoes and added some different seasonings.

loved it, I modified it simply because the first time I had only 1 can of diced tomatoes, so I substituted a can of kidney beans and changed the tomato sauce to 16 oz. I have used Italian sausage also instead of beef.