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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. ground beef (grass-fed)
- 1 bunch green onions (chopped)
- 1 green pepper (chopped)
- 15 oz. tomato sauce
- 6 oz. tomato paste
- 1 tsp. garlic oil (may substitute 1/2 tsp garlic powder)
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. Dijon mustard
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 head cauliflower (orange, purple, or white)
- 2 tsp. olive oil
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat1.5g |
| Cholesterol105mg35% |
| Sodium840mg35% |
| Potassium1330mg38% |
| Protein34g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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