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Umeboshi Takikomi Gohan | Rice with Dashi and Pickled Plum 🍚
ALL DAY I EAT7Ingredients
55Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups white rice (Japanese, I used the cup that came with rice maker so 1C= 200mL)
- 2 Tbsp. mirin
- 1/2 tsp. soy sauce
- 1 cup dashi
- 2 rice
- 4 pieces umeboshi (marinated in shiso or honey if you prefer sweet)
- 1/2 tsp. salt
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium430mg18% |
| Potassium190mg5% |
| Protein8g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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