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Ingredients
US|METRIC
8 SERVINGS
- 1 carrot (Peeled & Finely Diced)
- 2 celery stalks (Finely Diced)
- 1 onion (Medium, Peeled & Finely Diced)
- 4 garlic cloves (Peeled And Minced)
- 1 lb. ground pork
- 4 oz. prosciutto (Finely Chopped)
- 3 Tbsp. olive oil
- 5/8 cup dry red wine
- 28 oz. chopped tomatoes
- pepper
- salt
- 1 dash red pepper flakes
- 5/16 cup fresh parsley (Chopped)
- 5/16 cup fresh basil (Chopped)
- 4 cups unbleached flour
- 5 extra large eggs
- 1 pinch salt
- 5 Tbsp. butter
- 4 Tbsp. all-purpose flour
- 4 cups milk
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. grated nutmeg (Freshly)
- 3 cups mozzarella cheese (Finely Diced)
- 1 1/2 cups pecorino cheese (grated)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1320mg55% |
| Potassium1010mg29% |
| Protein45g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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