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Ingredients
US|METRIC
4 SERVINGS
- 1 clove garlic (lightly crushed)
- 1/4 cup olive oil
- 1 tsp. fresh rosemary
- 2 sage leaves (fresh)
- 1 celery rib (chopped)
- 1 red onion (minced)
- 1 1/2 cups farro
- 3 medium carrots (sliced into rounds)
- 4 cups Swiss chard (roughly chopped)
- 12 cups chicken stock
- salt
- pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1340mg56% |
| Potassium1460mg42% |
| Protein32g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber13g52% |
| Sugars18g |
| Vitamin A200% |
| Vitamin C30% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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