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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. olive oil
- 32 oz. dough (White Flour)
- 4 garlic cloves (finely diced)
- 1 1/4 cups pizza sauce (Crushed Tomato)
- 6 oz. mozzarella cheese (full-fat, thinly sliced)
- 3 oz. fresh mozzarella cheese (optional)
- 1/4 cup freshly grated Parmesan (Asiago, or Romano cheese)
- 1 tsp. fresh oregano (chopped, or ¼ teaspoon dried oregano)
- 4 1/3 cups unbleached bread flour
- 1 3/4 tsp. kosher salt
- 1 1/4 tsp. instant yeast
- 2 Tbsp. olive oil
- 1 Tbsp. olive oil (extra, for stretching and folding)
- 28 oz. tomatoes (1 can, crushed, ground, or whole)
- 1/4 tsp. coarsely ground black pepper
- 1 tsp. dried basil (or 2 tablespoon minced fresh basil)
- 1/4 tsp. dried oregano (or 1 teaspoon chopped fresh oregano)
- 1 tsp. granulated garlic (or 2 large garlic cloves, finely minced, plus more as needed)
- 1 Tbsp. red wine vinegar (or freshly squeezed lemon juice, or a combination, plus more as needed)
- 1 tsp. kosher salt
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NutritionView More
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1570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1570Calories from Fat1020 |
| % DAILY VALUE |
| Total Fat113g174% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium3250mg135% |
| Potassium700mg20% |
| Protein32g |
| Calories from Fat1020 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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