Umami Spaghetti with Rainbow Chard | Rachael Ray Recipe | Yummly
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Umami Spaghetti with Rainbow Chard | Rachael Ray

RACHAEL RAY SHOW
16Ingredients
45Minutes
730Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 bunch rainbow chard
  • 1/4 cup extra virgin olive oil (EVOO, plus more to drizzle)
  • 4 filets (anchovy, chopped)
  • salt
  • pepper
  • 2 shallots (peeled and finely chopped)
  • 4 cloves garlic (thinly sliced or grated )
  • 3 tablespoons capers in brine (drained)
  • 2 teaspoons Calabrian chili paste
  • 2 teaspoons Calabrian chili paste
  • 1 teaspoon red pepper flakes
  • 3 tablespoons sun dried tomato paste
  • 1/2 cup red vermouth (or red wine )
  • 1 cup chicken stock
  • 1 pound spaghetti (Rach likes to use farro or whole wheat pasta in this recipe)
  • 1 cup grated pecorino cheese (plus more for passing at table)
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    NutritionView More

    730Calories
    Sodium45% DV1080mg
    Fat34% DV22g
    Protein55% DV28g
    Carbs36% DV108g
    Fiber28% DV7g
    Calories730Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium1080mg45%
    Potassium1150mg33%
    Protein28g55%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate108g36%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A170%
    Vitamin C80%
    Calcium35%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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